Practical Method to Producing Yummy Chickpeas chaat in rolled papad
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We hope you got insight from reading it, now let's go back to chickpeas chaat in rolled papad recipe. To cook chickpeas chaat in rolled papad you only need 7 ingredients and 6 steps. Here is how you cook it.
To make an unforgettable Chickpeas chaat in rolled papad, below are the ingridients required:
- Get 1 papad of Take.
- Prepare 1 cup of Around of boiled chickpeas.
- Use 1 of medium sized onion finely chopped.
- You need as per taste of Salt.
- Take 1 tsp of red chilli powder.
- Take 1 tbsp of lemon juice.
- Take 1 tsp of chaat masala.
After preparing the ingridients, next you are good to cook your tasty Chickpeas chaat in rolled papad by following the instructions below:
- Take a bowl add chickpeas..
- Add onion finely chopped.
- Add salt,red chilli powder, chaat masala. And mix it.
- Then add namkeen sev and mix it..
- Now take a papad cut into half..
- Bake it on flame and roll it quickly. Then serve it and garnish as like you..
Chola Tikki (chickpeas patties) is a spicy and yummy snack. Tikki are also known as a Substitute the boiled chickpeas with can chickpeas. Also if mixture is too moist Tikki will Hello Sonia, Mixture had too much moisture dry the chick peas with a paper towel. Papri chaat is a traditional street snack found all over India, with crunchy, soft, and fluffy textures, all smothered in tangy, sweet, and hot chutneys. Papri chaat is a traditional street snack found all over India.
Recipe : Chickpeas chaat in rolled papad
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