Practical Method to Producing Tasty Easy Rough Puff Pastry
Hoping to dine Easy Rough Puff Pastry a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on cooking a Easy Rough Puff Pastry like a famous chef made.
We hope you got benefit from reading it, now let's go back to easy rough puff pastry recipe. To make easy rough puff pastry you need 3 ingredients and 6 steps. Here is how you cook it.
To cook an unforgettable Easy Rough Puff Pastry, here are the ingridients needed:
- Use 300 g of plain flour.
- You need 150 g of chilled butter.
- Use of iced water.
After preparing the components, now you are ready to prepare your tasty Easy Rough Puff Pastry by following the procedures on this section:
- Dice the chilled butter into the flour. If you used unsalted butter add a good pinch of salt..
- Add water, a tablespoon at a time, and mix gently with a metal spoon, try to keep the butter cubes as intact as possible. Only add the water a little at a time, you want a dry dough, from when this photo was taken....
- It only took half a tablespoon of water more to get to the stage when it could be formed into a ball using your hands..
- Shape the ball into a rectangle and on a lightly floured surface, with a rolling pin, roll in one direction only away from you until the pastry is about half a centimetre thick..
- Take the top third and fold it towards you, then take the bottom third and fold it on top. Rotate the pastry a quarter turn and repeat the rolling and folding..
- Roll and fold and turn four more times, six in total. Then wrap in plastic wrap and chill in the fridge for at least 30 minutes, after which the pastry is ready to use..
You Might Like To Try These Easy Recipes. How to make rough puff pastry with easy step by step instructions. Use it for making sausage rolls, pies, desserts, tarts, strudels, appetisers, party food. Rough puff pastry also goes by the moniker "flaky pastry," but the overall idea is the same. Pieces of butter, instead of a rolled out block, are incorporated into the dough in a method just like pie crust—then folded and rolled out to create layers.
Recipe : Easy Rough Puff Pastry
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