Practical Method to Preparing Appetizing Chestnut rice
Wishing to dine Chestnut rice a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear procedures on cooking a Chestnut rice like a famous chef made.
We hope you got insight from reading it, now let's go back to chestnut rice recipe. You can have chestnut rice using 5 ingredients and 4 steps. Here is how you cook that.
To cook an extraordinary Chestnut rice, below are the components required:
- Prepare 180 ml of Uncooked white rice.
- Provide 100 grams of Chestnuts.
- Get 250 ml of Dashi stock.
- Provide 1/2 tsp of Salt.
- Prepare 1 tsp of Usukuchi soy sauce.
After preparing the components, next you are ready to cook your appetizing Chestnut rice by following the instructions on this section:
- Boil the fresh chestnuts in their shells. Let rest for 30 minutes to an hour..
- Patiently peel the chestnuts from Step 1..
- Soak the peeled chestnuts in water for a while..
- Put everything in rice cooker and set it to cook..
Use a knife to make a cut around the chestnut. My favorite autumn donabe rice dish. This fall, why not try this dish for Autumn Chestnut Rice. This dish is perfect paired with your favorite hearty meat main entree. The smoked bacon and leeks are decadent in this dish.
Recipe : Chestnut rice
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Simple tips to make Chestnut rice
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