Practical Method to Preparing Yummy sugar snap pea & cherry tomato pasta

Hoping to eat sugar snap pea & cherry tomato pasta a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on cooking a sugar snap pea & cherry tomato pasta like a famous chef made.

We hope you got insight from reading it, now let's go back to sugar snap pea & cherry tomato pasta recipe. To make sugar snap pea & cherry tomato pasta you only need 14 ingredients and 5 steps. Here is how you do it.

To cook an extraordinary sugar snap pea & cherry tomato pasta, here are the materials required:

1. Get 1/2 cup of low-fat cottage cheese.
2. Use 1/2 cup of nonfat buttermilk.
3. Take 1 tbsp of extra-virgin olive oil.
4. Prepare 2 tbsp of chopped fresh dill.
5. Prepare 2 tbsp of chopped fresh parsley.
6. Prepare 2 1/2 tbsp of freshly grated parmesan cheese.
7. You need 1 tsp of freshly grated lemon zest.
8. Provide 1 tsp of lemon juice.
9. Take 1/4 tsp of salt.
10. Prepare 1 of ground black pepper.
11. Take 8 oz of whole-wheat bowtie pasta.
12. Prepare 8 oz of fresh sugar snap peas, trimmed (about 2 cups).
13. Take 2 cup of red and yellow cherry tomatoes, halved.
14. Prepare 4 of scallions, trimmed and thinly sliced.

After preparing the components, next you are ready to prepare your 5-star sugar snap pea & cherry tomato pasta by following the procedures on this section:

1. Bring a large pot of salted water to a boil for coming pasta.
2. Meanwhile, puree cottage cheese until smooth in a blender or mini food processor. Add buttermilk and oil process until smooth. Scrape into a storage container and stir in dill, parsley, parmesan, lemon zest and lemon juice. Season with salt and pepper. Cover and set aside in the refrigerator..
3. Cook pasta in boiling water until just tender, about 10 minutes. Add peas and cook until crisp-tender, about 1 minute. Drain and rinse under cold running water..
4. Place pasta and peas in a large container and toss with tomatoes and scallions. Season with salt and pepper..
5. Just before serving, toss salad with dressing..

We love eating our sugar snap peas raw. They are absolutely perfect for dipping and that crunch factor is so good! And the best thing about sugar snap peas is that you eat the entire pod, so you don't. Sugar snap peas don't usually need much fertilizer but follow your soil test results. How and When to Plant Sugar Snap Peas.

Recipe : sugar snap pea & cherry tomato pasta

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Simple tips to make sugar snap pea & cherry tomato pasta

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