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Practical Method to Homemade Tasty Mixed veges and pasta chicken breast

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Mixed veges and pasta chicken breast

We hope you got benefit from reading it, now let's go back to mixed veges and pasta chicken breast recipe. You can have mixed veges and pasta chicken breast using 6 ingredients and 6 steps. Here is how you do it.

To make an extraordinary Mixed veges and pasta chicken breast, here are the materials required:

  1. Get of Spaghetti.
  2. Use 2 pcs of chicken breast.
  3. You need 4 cups of chopped Mixed vegetables (kale, carrots, celery, peas,onion, beans, green beans).
  4. Get 3 of tomatoes.
  5. Take 2 cups of Milk.
  6. Use 2 of onions.

After preparing the components, now you are good to prepare your tasty Mixed veges and pasta chicken breast by following the instructions on this section:

  1. Sautee 1 onion until brown in vegetable oil..
  2. Add tomatoes and let cook for 2 minutes..
  3. Add the chicken breasts into pan and let cook covered for 5 minutes turning frequently..
  4. Add half a cup of water and let simmer for 5 more minutes. Add the vegetables and salt to taste, a cup of water and let simmer for 5 minutes..
  5. In boiling water add 2 servings of spaghetti and let boil. When desired consistency is achieved drain the pasta and add milk. Let boil and add some cooking oil. Turn frequently until desired moisture is achieved..
  6. Serve meal hot and garnish with some tomatoes, cucumber or avocado..

Boneless chicken breasts are versatile, flavorful, and low in fat. And you can find chicken breasts in fresh and frozen individual portions, thinly sliced A one-dish, nutritious meal, this Florentine pasta comes together in a flash. Mix in Cheddar, Emmentaler and blue cheeses. Sprinkle Parmesan cheese on top, and pour in enough milk to make mixture. Place chicken breasts in a large lasagna or cake pan.

Recipe : Mixed veges and pasta chicken breast

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step by step to make Mixed veges and pasta chicken breast

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