Practical Method to Cooking Extraordinary Chickpeas spinach kabab
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To cook an extraordinary Chickpeas spinach kabab, below are the components needed:
- You need 1 cup of Kabuli chana/chickpeas.
- Prepare 150 gm of Palak/spinach.
- Provide 3-4 of Boiled potatoes.
- Prepare 15 gm of Chhena paneer.
- Prepare 1/2 cup of Rice flour.
- Get 2-3 of Roasted papad.
- You need 1 pinch of Hing powder/asafoetida.
- Get to taste of Salt.
- Take 1 tsp of Turmeric powder.
- Get 1 tsp of Coriander powder.
- Provide 1 tsp of Red chilli powder.
- Provide 1 tsp of Garam masala powder.
- Use 2 tsp of Chaat masala powder.
- Use 1/4 tsp of Ajwain/carom seeds.
- Provide 1/4 tsp of Jeera/cumin seeds.
- Prepare 2 tsp of Oil.
- Provide 2-3 of Onions chopped.
- Get 3-4 of Green chilies chopped.
- Prepare 3-4 of Garlic cloves chopped.
- Use 1 tsp of Ginger grated.
- You need 2 tsp of Green coriander leaves chopped.
After readying the components, next you are good to cook your tasty Chickpeas spinach kabab by following the procedures below:
- First of all soak the chana overnight and then boil them with salt.Boil the potatoes..
- Now grind the spinach leaves into a fine paste.Also grind the boiled chickpeas into a paste..
- Mix them both in a bowl and also mix rice flour to it.Mix dry spices,salt and crushed roasted paped to it..
- Mix all the ingredients altogether..
- Now add cashews and green coriander leaves. Now make round or oval shape kababs..
- Heat up a pan and add oil. Now shallow fry the kababs.once kababs becomes golden brown turn them gently..
- And it's done..
Add the spinach, a little at a time. Drizzle lemon juice over all ingredients and cover with lid. Chickpeas are the perfect healthy accompaniment to your everyday If using dried chickpeas, discard any small stones or shrivelled peas. Rinse, then put into a bowl and. Our healthy spinach and chickpea couscous is so easy to make and is fresh, healthy and low fat too.
Recipe : Chickpeas spinach kabab
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