Practical Method to Cooking Appetizing Chicken burger with beer battered onion & Cajun wedges
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We hope you got benefit from reading it, now let's go back to chicken burger with beer battered onion & cajun wedges recipe. To cook chicken burger with beer battered onion & cajun wedges you need 12 ingredients and 3 steps. Here is how you do that.
To make an extraordinary Chicken burger with beer battered onion & Cajun wedges, here are the ingridients needed:
- Prepare of Burger:.
- Get 500 g of chicken mince.
- Provide 1 of egg.
- You need of Salt and pepper.
- Prepare of Oil for frying.
- Prepare of Bun, salad and sauce of your choice.
- You need of Wedges:.
- Provide of Potatoes.
- Take of Cajun seasoning.
- You need of Olive oil.
- Take to taste of Salt.
- Provide of Onion rings: see my beer battered onion rings recipe.
After preparing the materials, next you are ready to cook your 5-star Chicken burger with beer battered onion & Cajun wedges by following the guidances on this section:
- Preheat oven to 200. Wash, dry and slice potatoes into wedges, skin on. Add olive oil, Cajun seasoning and salt. Mix well and roast for about 45 mins.
- Shake and turn wedges half way through. Put mince in a bowl, add egg, Salt and pepper. Mix well. Divide and shape into 4 burgers. Heat some oil in a pan. Cook burgers for about 8-10 mins each side, drain on kitchen paper.
- Serve your burger with salad, sauce of your choice, beer battered onion rings and wedges, yummy!.
If you're looking for the most delicious homemade onion rings which are truly crispy and bursting with flavour, you've come to the right place. {Looking for more chicken burger recipes? These apple butter onion chicken burgers are the perfect game day and outdoor grilling burgers. A community for discussion about Burgers. Share recipes or photos of burgers you have recently enjoyed. Post anything and everything to do with burgers.
Recipe : Chicken burger with beer battered onion & Cajun wedges
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Simple tips to make Chicken burger with beer battered onion & Cajun wedges
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