Practical Method to Cooking Appetizing Hazelnut and Cranberry Biscotti

Wishing to eat Hazelnut and Cranberry Biscotti a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful ways on producing a Hazelnut and Cranberry Biscotti like a famous chef made.

We hope you got insight from reading it, now let's go back to hazelnut and cranberry biscotti recipe. To cook hazelnut and cranberry biscotti you need 10 ingredients and 7 steps. Here is how you do it.

To cook an extraordinary Hazelnut and Cranberry Biscotti, here are the components needed:

1. Provide 2 cups of all-purpose flour.
2. Use 1 cup of whole hazelnuts.
3. Provide 1/2 cup of dried cranberries.
4. Prepare 3/4 cup of brown sugar.
5. You need 1 tsp of baking powder.
6. You need 1/4 tsp of salt.
7. You need 3 of eggs.
8. You need 1/4 cup of olive oil.
9. Get 2 tbsp of hazelnut syrup.
10. Use 1/4 tsp of vanilla extract.

After preparing the materials, now you are ready to make your tasty Hazelnut and Cranberry Biscotti by following the instructions on this section:

1. Preheat oven to 175°C (350°F). In a blender or food processor, blend sugar and half of the hazelnuts until finely chopped..
2. In a large bowl, mix the flour, whole hazelnuts, chopped hazelnuts and sugar, baking powder, and salt..
3. Beat the eggs, hazelnut syrup, and vanilla extract together..
4. Combine egg and flour mixture with a wooden spoon until a rough dough forms..
5. On a baking sheet covered with parchment or a silicone mat, turn out the dough into two rough logs. Bake at 175°C for 30-40 minutes..
6. Let cool for 10 minutes. With a serrated knife cut biscotti into 1 cm thick pieces..
7. Return cut biscotti to baking sheet and bake for 15-20 more minutes at 150°C (300°F), turning over after half the time. The longer it bakes the harder it becomes. Let cool..

Recipe : Hazelnut and Cranberry Biscotti

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