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Practical Method to Cooking 5-Star A Farmhouse Recipe for Sauerkraut

Wishing to eat A Farmhouse Recipe for Sauerkraut a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful ways on cooking a A Farmhouse Recipe for Sauerkraut like a famous chef made.

A Farmhouse Recipe for Sauerkraut

We hope you got insight from reading it, now let's go back to a farmhouse recipe for sauerkraut recipe. To make a farmhouse recipe for sauerkraut you need 7 ingredients and 9 steps. Here is how you cook that.

To make an extraordinary A Farmhouse Recipe for Sauerkraut, below are the materials needed:

  1. Use 1 kg of Cabbage.
  2. Use of [A].
  3. Provide 20 grams of Coarse salt.
  4. You need 5 grams of Caraway seeds.
  5. Take of [B].
  6. Use 1 of leaf Bay leaf.
  7. You need 1 of Red chili pepper.

After preparing the ingridients, now you are ready to prepare your tasty A Farmhouse Recipe for Sauerkraut by following the instructions below:

  1. Remove the core and outer leaves from the cabbage, and slice the remainder thinly with a slicer or mandoline..
  2. Add the [A] ingredients to the finely shredded cabbage, and massage lightly until it starts to release moisture..
  3. Put the cabbage in an easy-tsukemono (pickling) container. Make sure to include the moisture that came out when you massaged it..
  4. Cover the shredded cabbage with one of the whole outer leaves..
  5. Weigh down the cabbage (if you are using an easy-pickling container, make sure you screw the top on tight, otherwise put on another weight) and leave to rest in a cool dark place for about a week. Some scum in the form of foam may rise to the top. If it does, remove it..
  6. When a lot of moisture has come out of the cabbage and the cabbage itself has turned yellow and sour, it's done..
  7. Transfer to sterilized jars, and keep in a cool dark place. It keeps for about 2 weeks..
  8. The sourness is from the lactic acid. You can enjoy sauerkraut the same way as you would eat pickles. You can use it in salad or in simmered dishes..
  9. My recipe for simmered sauerkraut..

The cabbage has a great crunch and tang along with the. Sauerkraut, which literally translates to "sour cabbage", is a Germanic dish made of finely chopped cabbage that has gone through lacto-fermentation. Try this simple recipe to make your own Sauerkraut and figure out what your favorite way to eat it is! Fermenting your own sauerkraut is one of the most fun cooking projects, and it's surprisingly easy to do. All you need is some basic equipment, and you can get fermenting right away, with the help of salt and friendly, naturally occurring lactobacillus bacteria.

Recipe : A Farmhouse Recipe for Sauerkraut

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