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Half an Hour to Serving Yummy Sabudana/Sago Idli with Peanut Chutney

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Sabudana/Sago Idli with Peanut Chutney

We hope you got benefit from reading it, now let's go back to sabudana/sago idli with peanut chutney recipe. To cook sabudana/sago idli with peanut chutney you only need 15 ingredients and 4 steps. Here is how you cook it.

To prepare an extraordinary Sabudana/Sago Idli with Peanut Chutney, below are the materials needed:

  1. Prepare of For Idli:.
  2. Prepare 500 gm of Sago/ Sabudana.
  3. Provide to taste of Sendha Namak/Rock Salt.
  4. Provide 250 gm of Curd.
  5. Get 150 gm of Roasted Peanut Crushed.
  6. Prepare As needed of Coriander Leaves.
  7. You need 2 of Green Chillies.
  8. Get 1 Spoon of Cumin Seeds.
  9. You need as required of Chopped Curry leaves.
  10. Prepare of For Chutney:.
  11. Use 150 gm of Roasted Peanuts.
  12. Prepare 200 gm of Curd.
  13. Prepare As per taste of Sendha Namak/Rock Salt.
  14. Provide as needed of Coriander leaves.
  15. You need 2 of Green Chillies.

After preparing the materials, next you are ready to make your 5-star Sabudana/Sago Idli with Peanut Chutney by following the guidances on this section:

  1. For Idli: Take Sago Seeds or Sabudana Soaked it for over night..
  2. Afterwards mix Curd 250 gm, Sendha Namak, Chopped Green Chillies, Chopped Green Fresh Coriander, Cumin Seeds, Roasted Peanut Crushed, Chopped Curry leaves mix well and make a smooth paste,mix water if required..
  3. Now pour the water into the idli stand boil water then pour Idli batter into it and cook for 10 to 12 min, Cover the lid while cooking the idli after 10 min your Navratri fast Special idli is Ready to Enjoy.
  4. For Chutney: Take a Blender add Roasted Peanut,Curd,Rock Salt, Coriander leaves, Green Chillies blend all the Ingredients together in a jar till making Smooth Paste your Peanut Chutney is Ready to Enjoy with Sago idli.

Recipe : Sabudana/Sago Idli with Peanut Chutney

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