Half an Hour to Serving Extraordinary Dandelion Shortbread Cookies
Wishing to dine Dandelion Shortbread Cookies a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful instructions on preparing a Dandelion Shortbread Cookies like a famous chef made.
We hope you got benefit from reading it, now let's go back to dandelion shortbread cookies recipe. You can cook dandelion shortbread cookies using 5 ingredients and 2 steps. Here is how you do that.
To cook an extraordinary Dandelion Shortbread Cookies, here are the materials required:
- Use 1/2 c (2 sticks) of butter softened.
- Use 1/2 cup of sugar.
- Take 1/4-1 cup of dandelion petals (just yellow).
- Provide 2 1/2 c of AP flour.
- You need Splash of milk.
After readying the materials, next you are good to cook your 5-star Dandelion Shortbread Cookies by following the procedures on this section:
- Preheat oven to 325. Mix butter & sugar with a mixer until fluffy (about 3 min). Add dandelion petals & beat to incorporate. (Add as many or as little as you feel comfortable)..
- Gradually add flour, beat to incorporate. Add splash of milk, beat another minute if desired. Knead dough with hands to really mix. Now choose: 1.) Roll out dough & use a cookie cutter or 2.) Roll dough into a ball and dip in white sugar. *I did 2* Bake 20-25 minutes, until bottom is golden brown. Take out & let cool. Remember shortbread is not a sweet cookie, best served with milk, tea or coffee..
What I added from the original recipe: Vanilla! What I love about this recipe: There isn't a lot of ingredients. There is no need to frost them. Dandelion Shortbread Cookies by AlissaSpiehs-Apel on Scribd. I love putting a tie on cookies.
Recipe : Dandelion Shortbread Cookies
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