Half an Hour to Serving Extraordinary Rosemary potato wedges
Wishing to dine Rosemary potato wedges a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on preparing a Rosemary potato wedges like a famous chef made.
We hope you got benefit from reading it, now let's go back to rosemary potato wedges recipe. You can cook rosemary potato wedges using 7 ingredients and 5 steps. Here is how you achieve that.
To make an extraordinary Rosemary potato wedges, below are the components required:
- Provide 6 of big potatoes.
- Prepare of salt and pepper.
- Provide of oil for deep frying.
- Get 1/2 of onion, sliced.
- Prepare 1 tbsp of dried rosemary.
- You need 2 tsp of unsalted butter.
- Prepare 1 tsp of aromat.
After preparing the components, next you are good to prepare your appetizing Rosemary potato wedges by following the instructions below:
- Peel the potatoes, chop the potatoes into wedges and wash well.
- Place in a sauce pan with salty water and boil slightly. drain and allow to cool.
- In a pan with hot oil, deep fry the slightly boiled potatoes till they get a nice coating.
- In another pan, melt butter, add in onions then toss the potatoes until they get a golden brown crust, as you sprinkle the rosemary and aromat.
- Serve hot.
After par-boiling, I placed wedges in disposable foil pan and spread the oil, rosemary, garlic mixture on the potatoes. Skip the home fries and try these sweet potato wedges instead. Baked in the oven, they are packed with vitamins A and C and low in. I like to really lay on the herbs. Toss potato wedges with olive oil, salt, pepper, and rosemary.
Recipe : Rosemary potato wedges
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