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Half an Hour to Serving Appetizing Porkchop Kare Kare

Hoping to eat Porkchop Kare Kare a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful instructions on cooking a Porkchop Kare Kare like a famous chef made.

Porkchop Kare Kare

We hope you got benefit from reading it, now let's go back to porkchop kare kare recipe. To cook porkchop kare kare you need 11 ingredients and 5 steps. Here is how you do that.

To cook an unforgettable Porkchop Kare Kare, here are the components required:

  1. Get 4 pcs of fried porkchops.
  2. Get of baby bokchoy, green beans, eggplant.
  3. You need 6 tbsp of peanut butter.
  4. Prepare 1 tbsp of flour.
  5. You need 3 cups of beef stock or water.
  6. Provide 1/2 cup of annatto seeds soaked in a cup of water.
  7. Prepare of (OR 1 tbsp orange food coloring).
  8. Get of Minced garlic & onion.
  9. Get 2 tbsp of cooking oil.
  10. You need of Salt and pepper.
  11. Get of Adjust ingredients if necessary or according to your liking.

After readying the components, next you are good to prepare your 5-star Porkchop Kare Kare by following the guidances on this section:

  1. Cut eggplant into rectangles then fry. Blanch bokchoy and green beans. Set aside..
  2. Set a pan over medium heat. Saute garlic and onions for 2 mins. Add the water, salt, pepper, annatto water/food color and bring to a boil..
  3. Add the peanut butter. Mix well until it is dissolved. Simmer for 5 mins..
  4. Add the flour and mix well. Simmer for 5 more minutes then turn off the heat..
  5. Plate it and serve with steamed rice and shrimp paste. Enjoy! 🙂.

Yummy.ph is property of Summit Media Most Requested Recipes: Chop Suey Recipe, Leche Flan Recipe , Pork. Kare-Kare is a well- known dish from Pampanga aptly hailed as the Culinary Capital of the After this, remove the seeds from the atsuete oil and proceed with stir-frying the chopped onions and minced. Bu takım Kuti, Aypa, Rupi, Enda'dan oluşmaktadır. Kare takımı ile birlikte her bölümde yeni aletler, yeni kavramlar ve yeni şeyler öğrenilmektedir. Kare-Kare is a classic Filipino stew traditionally made with oxtail, beef, pork hocks or tripe and vegetables such as eggplant, long beans, banana heart, and pechay.

Recipe : Porkchop Kare Kare

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