Half an Hour to Serving 5-Star Steamed pumpkin fritters with pomegranate curd dip
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To prepare an extraordinary Steamed pumpkin fritters with pomegranate curd dip, here are the ingridients required:
- Take 1 cup of split peas(matar dal).
- Provide 200 g of pumpkin.
- Prepare 1 tsp of black salt.
- Provide 1/4 tsp of turmeric powder.
- Provide 1 tsp of red chilli powder.
- Provide to taste of Salt.
- Take 2 tsp of chopped green coriander.
- Prepare of For dip:.
- Use 1/2 bowl of hung curd.
- Use 4-5 tsp of pomegranate juice.
- Get 1 tsp of chopped green coriander.
- Prepare 1/2 tsp of black salt.
- You need to taste of Salt.
After preparing the materials, now you are ready to prepare your tasty Steamed pumpkin fritters with pomegranate curd dip by following the instructions on this section:
- Clean split peas,add in grinder and grind it in a fine powder..
- Add water and salt in a wok and boiled it..
- Peel and cut pumpkin into slices,now add in boiled water..
- Dip for 5-6 minutes in hot water,now drain the water..
- Dal powder transfer into a mixing bowl add green coriander, salt,black salt,red chilli powder and turmeric powder and mix well..
- Add enough water and make a batter..
- Now coated pumpkin with this thick batter and steamed for 5-6 minutes..
- Transfer hung curd in a bowl add pomegranate juice, coriander leaves and salt,mix well..
- Serve with steamed fritters..
Pomegranate curd is unlike most other curds in that the richness of the curd is so much more promenant. I love pairing it with scones and muffins for a nice morning treat, but it is also great with just about everything you pair it with. FRITTERS WITH PUMPKIN -The Southern Lady Cooks-Yummy. Pumpkin fritters is one of my favorite fall recipes. I can't get enough of them.
Recipe : Steamed pumpkin fritters with pomegranate curd dip
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