Half an Hour to Producing Tasty Kesar kaju rolls
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We hope you got insight from reading it, now let's go back to kesar kaju rolls recipe. You can have kesar kaju rolls using 4 ingredients and 5 steps. Here is how you do that.
To prepare an extraordinary Kesar kaju rolls, here are the components required:
- Use 250 gms of cashews.
- Take 160 gms of sugar.
- Get 80 ml of water.
- Take strands of Few kesar.
After readying the components, next you are ready to cook your tasty Kesar kaju rolls by following the instructions below:
- Make cashew powder in a mixie. To make the powder, you need to just run the mixie for seconds keeping gaps or else cashews will leave its oil. Soak kesar strands in 2 tbsp of water..
- Strain the cashew powder and again grind it. You will get a fine powder. Keep it aside..
- Now make one strand chasni. Add the soaked kesar in the sugar and water pan. Now add the cashew powder and keep mixing and stirring continuously. When it's done allow it to cool completely..
- It will be like a dough. On a butter paper, roll the cashew dough evenly. Now cut in strips and again roll to make cashew rolls. Sprinkle few strands of kesar..
- Enjoy your favourite yummy cashew rolls..
Kesar kaju katli is a kaju katli recipe that includes saffron. Mix saffron and orange color in it.roast till done. on the rolling board place a butter paper and pour the mixture on it. Roll away a creamy bite made with cashew paste and stuffed with dates, almonds and pistas. Ingredients used in KAJU AND PISTA ROLLS. Kesar kaju katli is actually a kaju barfi recipe which includes saffron.
Recipe : Kesar kaju rolls
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