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Half an Hour to Homemade Yummy Homemade Puff Pastry – Speedy & Butterless

Wishing to eat Homemade Puff Pastry – Speedy & Butterless a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful ways on preparing a Homemade Puff Pastry – Speedy & Butterless like a famous chef made.

Homemade Puff Pastry – Speedy & Butterless

We hope you got benefit from reading it, now let's go back to homemade puff pastry – speedy & butterless recipe. To make homemade puff pastry – speedy & butterless you need 7 ingredients and 13 steps. Here is how you do that.

To cook an extraordinary Homemade Puff Pastry – Speedy & Butterless, here are the materials required:

  1. Take 400 g of plain flour.
  2. Prepare 320 g of hard margarine, frozen.
  3. Take 1 of large egg.
  4. Use 1 tbsp of vinegar (or white wine).
  5. Prepare 1 tbsp of fresh lemon juice.
  6. Prepare 1 tsp of salt.
  7. You need 110 ml of (app.)ice cold water.

After preparing the materials, next you are good to cook your 5-star Homemade Puff Pastry – Speedy & Butterless by following the instructions below:

  1. Beat the egg lightly and pour it into a measuring cup..
  2. Add the vinegar, the lemon juice and mix well..
  3. Add the water and stir. Strain the liquid to separate any egg solids..
  4. You must have 200ml liquid in total. If needed, add a little more ice cold water. Put it in the fridge..
  5. In a large and deep baking pan, mix the flour with the salt..
  6. Grate the frozen margarine into the flour with quick moves, coating the margarine with flour every few seconds..
  7. Once you’ve finished grating, mix lightly with your fingers to make sure that all the tiny pieces of margarine are completely coated with flour..
  8. Take the liquid out of the fridge and pour it over the flour mixture..
  9. Mix gently with a spoon just until the flour mixture starts to moisten..
  10. Start to fold and press the dough until it comes together. This way, you’re creating layers..
  11. Shape the dough into a rectangle and wrap it with food membrane..
  12. Refrigerate it overnight and it’s ready for use. Just roll it out and fill it with whatever you like..
  13. Keep it in the fridge up to 3 days or in the freezer up to 4 months. Put it in the refrigerator overnight to defrost it..

A step by step photo guide on how to make easy puff pastry from scratch, also called rough puff pastry. Quick puff pastry is so easy to make from scratch! Quick and easy flaky pastry is really a cheat's version of puff pastry that doesn't entail turning, rolling and turning and rolling. Believe it or not it doesn't take a lot of skill, or time to get a pastry with a crisp, flaky texture and great flavour. Check out our video below to see just how easy it is to make.

Recipe : Homemade Puff Pastry – Speedy & Butterless

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