Half an Hour to Homemade Extraordinary Irvixen's Root Beer Float Pudding Cookies
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To cook an extraordinary Irvixen's Root Beer Float Pudding Cookies, here are the ingridients required:
- Prepare 3/4 cup of Butter, softened.
- Prepare 3/4 cup of Packed brown sugar.
- Provide 1/4 cup of Sugar.
- Use 1 box of Instant vanilla pudding.
- Use 2 of Eggs.
- Get 1 tsp of Root beer concentrate.
- Take 2 1/4 cup of Flour.
- You need 1 tsp of Baking soda.
- You need 2 cup of White chocolate chips.
After readying the ingridients, now you are good to make your appetizing Irvixen's Root Beer Float Pudding Cookies by following the procedures on this section:
- Cream butter and sugars, beat in dry pudding mix..
- Add eggs, root beer concentrate and beat well..
- Beat in flour and baking soda..
- Drop by rounded tablespoon onto parchment paper lined cookie sheet, flattening slightly with palm of hand..
- Bake at 350 for 8-10 minutes..
Recipe : Irvixen's Root Beer Float Pudding Cookies
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