Half an Hour to Homemade 5-Star Thick Mentaiko Sauce Tossed Chilled Udon
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To prepare an extraordinary Thick Mentaiko Sauce Tossed Chilled Udon, here are the ingridients needed:
- Prepare 1 of serving Udon.
- Provide 120 grams of Yamaimo.
- You need 30 grams of Mentaiko.
- Use 5 grams of Parmesan cheese.
- Use 1 dash of Salt.
- Use 1/2 tsp of Doubanjiang.
- Get 3 of leaves Shiso leaves.
- Prepare 1 of Shredded nori seaweed.
After preparing the materials, next you are ready to prepare your 5-star Thick Mentaiko Sauce Tossed Chilled Udon by following the instructions below:
- Peel the Japanese yam and grate 120 g. Place into a mortar. Add the doubanjiang and parmesan cheese and grind until smooth (about 3 minutes)..
- Pile the 3 shiso leaves on top of each other and slice. Cut the nori into 2 mm wide pieces using scissors..
- Once the udon has cooked, rinse with cold water to remove the starchiness and thoroughly strain excess moisture..
- Arrange the udon on a plate and top with lots of the thick mentaiko sauce. Garnish with the shiso leaves and nori, and then it's done!.
- Mix the udon with the thick mentaiko sauce and enjoy!.
- Homemade udon is so delicious! It's surprisingly easy so try it out!. https://cookpad.com/us/recipes/148709-springy-homemade-udon-noodles.
Recipe : Thick Mentaiko Sauce Tossed Chilled Udon
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