Half an Hour to Cooking Tasty Trofie con tonno e pomodorini
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To cook an unforgettable Trofie con tonno e pomodorini, here are the ingridients required:
- Use 500 g of packet of fresh trofie pasta, or any short pasta.
- Provide Handful of chopped cherry tomatoes.
- Get Tin of tuna.
- You need Clove of garlic.
- You need of Fresh parsley.
- Prepare of Olive oil.
- Prepare to taste of Salt.
After preparing the components, now you are ready to make your appetizing Trofie con tonno e pomodorini by following the procedures on this section:
- Bring a pot of salted water to the boil. Cook garlic in olive oil for a couple of mins to infuse the oil. Remove garlic then add the chopped fresh tomatoes. After 3-4 mins, when they reduce, add the drain tin of tuna.
- Now add pasta to cook according to instructions. Add a ladle of cooking water to sauce and lots of freshly chopped parsley.
- Drain pasta al dente, add the sauce. Mix and serve.
In una padella larga, a fuoco medio, fate imbiondire uno spicchio d'aglio e toglietelo subito. Aggiungete le vostre zucchine che devono diventare tenere e infine i pomodorini. Una volta che la pasta è cotta, saltatela con la vostra salsa di. Dei bolinhos di peixe avete già la ricetta, la trovate nel blog. Oggi vi regalo la mia pasta col pesce preferita.
Recipe : Trofie con tonno e pomodorini
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