Good Idea to Serving 5-Star Dijon and Brown Sugar Glazed Pork Loin
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We hope you got insight from reading it, now let's go back to dijon and brown sugar glazed pork loin recipe. You can cook dijon and brown sugar glazed pork loin using 7 ingredients and 5 steps. Here is how you achieve it.
To prepare an extraordinary Dijon and Brown Sugar Glazed Pork Loin, below are the materials required:
- Use 4 lbs of centre loin pork roast.
- Take 1/2 cup of water.
- Prepare 4 tablespoon of Dijon Mustard.
- You need 4 tablespoon of brown sugar.
- Take 1 of medium onion.
- Prepare 1 of medium tomato.
- Take of Salt and pepper.
After preparing the materials, next you are ready to make your 5-star Dijon and Brown Sugar Glazed Pork Loin by following the instructions on this section:
- Trim the fat of the roast, leaving maximum 1/4 inch of fat the most.
- Season the pork loin with salt and pepper, add the water and roast the pork loin in a closed roasting pan in a 425 F degree oven for about 1/2 hour. Roast the tomato and onion with the pork loin for roasted vegetable garnish..
- Mix the Dijon Mustard in a bowl with the brown sugar and brush the surface of the roast with the sauce.
- Return the roast into the oven, lower the temperature to 325 F and roast till the internal temperature is 140-160 F (about 15-20 minutes).
- Serve with your favourite sides or salad.
Recipe : Dijon and Brown Sugar Glazed Pork Loin
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