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Good Idea to Preparing Yummy Couscous with Salmon

Wishing to eat Couscous with Salmon a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear procedures on cooking a Couscous with Salmon like a famous chef made.

Couscous with Salmon

We hope you got benefit from reading it, now let's go back to couscous with salmon recipe. You can have couscous with salmon using 10 ingredients and 4 steps. Here is how you cook it.

To cook an unforgettable Couscous with Salmon, here are the materials required:

  1. Use 2 cups of couscous.
  2. Get 1 TSP of biltong spice.
  3. Take 1 TSP of white pepper.
  4. Provide 1 cup of water.
  5. You need Squeeze of lemon.
  6. Get To taste of salt.
  7. Get 2 TBS of olive oil.
  8. Get 8 halves of cherry tomatoes.
  9. You need 2 leaves of spring onion finely chopped.
  10. Provide of Few leaves of fresh coriander finely chopped.

After readying the components, next you are good to prepare your tasty Couscous with Salmon by following the procedures on this section:

  1. Ingredients for the dinner including salmon.
  2. Take a saucepan to cook Add 2 teaspoon of olive oil in the pan add 2 cups of Couscous. Let it fry for 5 minutes. Add 1 cup of water continuously steering for another 5 minutes.
  3. Chop up half of the cherry tomato’s, 1 spring onion leaf and some coriander and mix it in with the couscous. Add a pinch of salt, pepper and biltong spice. And let it simmer on low temperature for 10 more minutes.
  4. Then set it aside while preparing the others on the stove. The dinner will be served with Salmon and Asparagus.

Couscous is a wee little pasta made of semolina flour and if you're not cooking it on weeknights you're missing out. For the couscous, heat the olive oil in a pan. Remove salmon from marinade and pat dry with paper towel. Frying the cous-cous in oil before adding the liquid seals the outside of each grain of pasta and makes it much more difficult for it to absorb Reviews for: Photos of Salmon with Toasted Israeli Couscous. The lemony couscous in this Spanish recipe forms a crispy coating and help keeps the salmon moist.

Recipe : Couscous with Salmon

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