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Good Idea to Preparing Tasty Chicken Liver Pate - Chilli and White Truffle Oil (optional)

Wishing to dine Chicken Liver Pate - Chilli and White Truffle Oil (optional) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful procedures on producing a Chicken Liver Pate - Chilli and White Truffle Oil (optional) like a famous chef made.

Chicken Liver Pate - Chilli and White Truffle Oil (optional)

We hope you got benefit from reading it, now let's go back to chicken liver pate - chilli and white truffle oil (optional) recipe. You can have chicken liver pate - chilli and white truffle oil (optional) using 11 ingredients and 6 steps. Here is how you cook that.

To cook an unforgettable Chicken Liver Pate - Chilli and White Truffle Oil (optional), below are the ingridients needed:

  1. Use 250 Gr of Chicken Livers - Cleaned & Sliced.
  2. Provide 1 of Medium Onion - Finely Sliced.
  3. Prepare 5 Tbs of Butter.
  4. Use 2 Tbs of Cream.
  5. Prepare 2 Tsp of Light Brown Sugar.
  6. Take of Tyme (Fresh is best).
  7. You need 4-8 Drops of Tabassco (I love the really hot one) - Optional.
  8. Provide 1 Tsp of Of White Truffle Oil - Optional.
  9. Use of Salt and Lots of fresh ground Black Pepper.
  10. Take of Bayleaf to decorate.
  11. Use of Hot Toast to serve.

After preparing the components, now you are good to cook your appetizing Chicken Liver Pate - Chilli and White Truffle Oil (optional) by following the procedures below:

  1. In a large Frying pan put about 1 Tsp of the Butter and soften the Onions - about 5 mins do not brown them. Then Add the Garlic & Sugar and cook 1 extra min. Add 1.5 Tsp Butter.
  2. Add the Sliced Chicken Livers and the Tyme, If using fresh just use the leaves removed from the Stalks. Again these need to good for about 4-5 mins and should just stop being pink in the middle - do not over cook or pate will be dry..
  3. Remove from Heat and let cool for 5 mins.
  4. Put all the mixture from the pan into your food processor with the metal blade - max for about 20-30 seconds, Add the cream, Tobassco and truffle oil, Salt and Pepper and pulse 1 time..
  5. Devide into little pots and place a Bayleaf onto each, then heat the remaining 1.5 Tbls of butter until metaled and pour over each one - this can help seal in the wonderful smells and makes the pate last longer.
  6. Put in fridge to chill - Ideal over night and serve with Hot Toast.

Then spoon your chicken liver pate into a dish and spread it out evenly. Classic chicken liver pate flavored with rosemary, sage and truffle. Rich and flavorful, it is perfect for a dinner party appetizer. Liver pate with a slice of Keto bread will be the perfect snack. I've got a variety of bread recipes to choose from.

Recipe : Chicken Liver Pate - Chilli and White Truffle Oil (optional)

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