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Good Idea to Cooking Perfect Soft pretzel rolls

Hoping to dine Soft pretzel rolls a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear procedures on preparing a Soft pretzel rolls like a famous chef made.

Soft pretzel rolls

We hope you got insight from reading it, now let's go back to soft pretzel rolls recipe. You can cook soft pretzel rolls using 11 ingredients and 8 steps. Here is how you achieve it.

To make an unforgettable Soft pretzel rolls, below are the ingridients needed:

  1. Prepare 1 tbsp of instant yeast.
  2. Use 2 cup of warm milk.
  3. Get 1 1/2 cup of warm water.
  4. You need 2 tbsp of canola oil.
  5. Provide 2 tsp of salt.
  6. Get 7 cup of all-purpose flour or more as needed, up to 8 c..
  7. Provide 1 of course salt for sprinkling.
  8. Take of boiling water.
  9. Take 3 quart of water.
  10. Prepare 1/4 cup of baking soda.
  11. Take 1 tbsp of honey.

After preparing the ingridients, next you are good to cook your tasty Soft pretzel rolls by following the procedures on this section:

  1. Mix yeast, milk and water. Let yeast proof for five minutes.
  2. Add flour, oil and sAlt, mix well. Add more flour to make soft dough so it comes off sides if bowl..
  3. Knead a few minutes. Dough should not be sticky and should be resilient..
  4. Cover and rise til doubled..
  5. Portion into 16 rolls. Let rest while you boil water honey and baking soda. Preheat oven to 425..
  6. When water is at a rolling boil, drop in roll, with wet underside pinched up to make a tight ball. Drop in 4 rolls at a time, for 30 seconds per side. The longer they boil the chewier they get. Strain out and place on greased baking sheet..
  7. Once you have them all boiled, slash the tops ( here I will be brushing with melted butter) and then sprinkle with salt..
  8. Bake for 22 min. Or until crust is well browned. May take up to 24 min. Cool on pans and enjoy!.

With a spatula, remove the dough from the boiling water and let the excess water drip off into the pan. Blend with an electric mixer on medium speed until smooth. Snip and salt the buns as directed in the recipe above. Remove them from the oven and cool on a rack. As you can imagine, the rolls are delicious dipped in anything cheesy, like this cheesy bacon dip or one of our soup recipes , or you could go the cinnamon sugar route instead of salt.

Recipe : Soft pretzel rolls

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