Good Idea to Cooking Perfect Sabudana Khichdi in Black Pepper
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To prepare an extraordinary Sabudana Khichdi in Black Pepper, here are the components needed:
- Provide 1 cup of soaked sabudana.
- Use 1/4 cup of peanut powder.
- Provide of Salt as per the taste.
- Prepare 2-3 tbsp of oil.
- Prepare 1 of green chilli.
- Provide 1 tbsp of black pepper powder.
- You need 1 tsp of sugar.
- Get 2 tbsp of lemon juice.
- Provide 1 tsp of jeera.
- Use of Garnish.
- Prepare of Curd.
- You need of pomegranate.
After preparing the ingridients, next you are good to cook your tasty Sabudana Khichdi in Black Pepper by following the instructions on this section:
- Wash and Soak sabudana for 4-5hrs..
- Now in a pan add oil as oil heats add jeera then add green chilli as it splutter add peanut powder mix them together on low flame till it turns into golden colour or for 1-2min. Then add soaked sabudana and salt mix them together cook for another 2min then add lemon juice, black pepper powder, and sugar mix them together cook for 5-10min. If required add little water after 10min turn off the gas. Garnish it with pomegranate and serve it with curd..
Serve the sabudana khichdi warm with some curd to your baby. The starch in sago gives it a wonderful taste and a great change to the usual baby food. Sabudana Vada Navratri Vrat Sabudana Khichdi… To make sabudana upma for vrat, you need these ingredients - sabudana, ghee, peanuts, curry leaves, potato, rock salt (sendha namak), black pepper, fresh coriander, and lemon juice. Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi.
Recipe : Sabudana Khichdi in Black Pepper
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