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Good Idea to Cooking 5-Star Salt and Chilli Chicken

Wishing to dine Salt and Chilli Chicken a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful ways on cooking a Salt and Chilli Chicken like a famous chef made.

Salt and Chilli Chicken

We hope you got insight from reading it, now let's go back to salt and chilli chicken recipe. You can have salt and chilli chicken using 17 ingredients and 6 steps. Here is how you cook it.

To cook an extraordinary Salt and Chilli Chicken, below are the materials needed:

  1. Take 4 of chicken breasts (cut into strips).
  2. Prepare 2 tsp of baking powder.
  3. Take 100 g of plain flour.
  4. Prepare 100 g of cornflour.
  5. Get 1 tbsp of garlic salt.
  6. Get 2 tsp of salt.
  7. Prepare 1-2 tsp of chilli powder.
  8. Prepare 2-4 of small chillis.
  9. Get Bunch of chopped scallions.
  10. Provide 2 of egg whites.
  11. Get 2 tbsp of soy sauce.
  12. You need 2 tbsp of sesame oil.
  13. Provide 2-3 of garlic cloves chopped.
  14. Use 1/4 of pepper p/p.
  15. Prepare 1/4 of onion p/p.
  16. Take Bunch of fresh coriander.
  17. Get Bunch of fresh parsley.

After preparing the ingridients, next you are ready to make your 5-star Salt and Chilli Chicken by following the guidances below:

  1. Mix egg whites with soy sauce,garlic salt, chilli powder and salt. Add chicken strips and marinade in fridge for 30 mins..
  2. Mix flour, cornflour and baking powder then coat 5-6 strips at a time and lay on tray..
  3. Once all strips are coated, deep fry them in batches in hot oil at 180 degrees until golden brown (just few minutes). Then place on a tray..
  4. Heat pan and add sesame oil. Quickly sauté julienne of onion and pepper along with garlic, chilli and chopped scallions. Add few drops of soy sauce and season with salt and pepper..
  5. Pan fry chicken strips for few seconds and add fresh coriander and fresh parsley..
  6. Serve on its own or with egg fried rice or chips or noodles..

Slice chicken breasts thin and place into the whisked eggs with the sliced onions. Sprinkle cornflour, plain flour if using and salt on the chicken. Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash and flour. Shallow fry for a few minutes on each side, until golden In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water.

Recipe : Salt and Chilli Chicken

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