Fast Guide to Serving Tasty Krazy Kurland Easy Shrimp Etouffee
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To make an unforgettable Krazy Kurland Easy Shrimp Etouffee, here are the materials required:
- Take 1/2 stick of salted butter.
- Use 2 pinches of kosher salt.
- Get 1 of bell pepper (optional); can use bottled, marinated peppers.
- Use 1 of large onion, diced.
- Prepare 4-6 of ribs celery.
- Use 4 cloves of garlic, minced.
- Get 1 can (14 oz) of chicken broth.
- Take 2 lbs of shrimp (or crawfish).
- You need 1 tsp of table salt.
- Provide 1 tsp of cayenne.
- You need 1 tsp of black pepper.
- Use 1 TBSP of paprika.
- Prepare 1 TBSP of parsley flakes.
- Use 3 TBSP of lemon juice (approximately 1 lemon).
- Take 3 TBSP of sherry (or port or simply red wine).
- Get 2 TBSP of cornstarch in water (slurry) for thickening.
After preparing the components, next you are ready to prepare your tasty Krazy Kurland Easy Shrimp Etouffee by following the guidances below:
- Soften vegetables in butter and kosher salt (shown with marinated red peppers included).
- Add remaining spices and cook for 3-4 minutes.
- Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min.
- Add cornstarch slurry; cook approximately 5 minute untill desired consistency.
- Done! Serve over rice (yellow rice shown).
Recipe : Krazy Kurland Easy Shrimp Etouffee
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