Fast Guide to Serving Tasty Angaari Pan Phirni
Hoping to eat Angaari Pan Phirni a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear instructions on cooking a Angaari Pan Phirni like a famous chef made.
We hope you got insight from reading it, now let's go back to angaari pan phirni recipe. You can have angaari pan phirni using 17 ingredients and 4 steps. Here is how you cook it.
To cook an extraordinary Angaari Pan Phirni, here are the ingridients needed:
- You need 1/4 cup of basmati rice.
- Take 5-6 of betel leaves.
- Provide 1/4 cup of brown sugar.
- You need 1 litre of milk.
- Provide 1 of Fennel seeds.
- Prepare 1/2 tsp of Rose accence.
- Prepare 1 tbsp of Desicated coconut.
- Use 1 tbsp of Trutti frutti.
- You need 1 tbsp of Khus syrup.
- Get 1/2 tsp of Kewra water.
- Take 2 pc. of Cloves.
- Take 2-3 of cardamom.
- Provide 2 tsp of gulkand.
- Provide 1 tsp. of Colourful fennelseeds.
- Prepare As needed of Cherry for garnishing.
- You need 1 piece of Charcoal.
- You need 1 of Clay pot for serving.
After preparing the components, now you are ready to cook your appetizing Angaari Pan Phirni by following the instructions below:
- Wash and soak rice 1-2hrs and grind coarsly. Wash Chop betel leaf and churn coursly..
- Now boil milk in a pan add coursly grinded rice and sugar stir cont. till milk reduce in 1/2quantity. Let it cool on room temp..
- Add coursly grinded betel leaves. Kewra water khus syrup rose arc desicated coconut trutti frutti crushed fennelseeds gulkand mix well..
- Transfer in clay pot to set. Garnish with cherry. Now take a betel leaf add desicated coconut trutti frutti slightly sprinkle rose arc. And put charcoal angara with cardamom and cloves.Garnish with trutti frutti charcoal cover the lid for 1min.Take out charcoal n freeze.Delicious innovative Angaari pan Phirni is ready. Serve chilled..
Recipe : Angaari Pan Phirni
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step by step to make Angaari Pan Phirni
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