Fast Guide to Serving Perfect Pork Monggo

Wishing to dine Pork Monggo a top restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with clear instructions on preparing a Pork Monggo like a famous chef made.

We hope you got benefit from reading it, now let's go back to pork monggo recipe. You can have pork monggo using 14 ingredients and 5 steps. Here is how you achieve that.

To make an extraordinary Pork Monggo, here are the components required:

1. Provide 1/2 of kilo pork cut into cubes.
2. Take 1 cup of hibe/dried shrimp.
3. Take 1 cup of monggo/mung beans.
4. You need 1 of ampalaya/bittermelon no seed sliced thinly,soaked in hot water.
5. Provide 5 cloves of garlic minced.
6. Use 1 of onion diced.
7. Use 2 of tomatoes cubed.
8. Prepare 1-2 cups of malunggay leaves.
9. Take 2 tablespoons of fish sauce.
10. Provide 1 of pork bouillon cube.
11. Take 6 cups of water.
12. Get of Cooking oil.
13. Use to taste of Salt and pepper.
14. Use of Optional: crushed chicharon and tinapa (smoked fish) flakes.

After preparing the components, now you are ready to cook your 5-star Pork Monggo by following the instructions on this section:

1. In a pot, boil washed mung beans in water (make sure beans are covered in water, add more whenever necessary to avoid burning) for 30-45 minutes or until soft/cooked. Set aside..
2. Heat pan in oil and add garlic and onion. Cook until garlic is light golden brown and onion is translucent. Add tomatoes and dried shrimp cook for about 2-3 minutes.Add ampalaya/bitter melon or gourd that was soaked in hot water to remove bitterness (make sure to rinse and remove water from ampalaya). Set aside..
3. In the same pan, add pork and cook for about 20-30 minutes or until all sides have browned. If the cut pork has fat, I like making sure the fat part is toasted to make it crunchy. Or just throw the pork in the air fryer to cook..
4. Add cooked pork, garlic, onions, ampalaya/bittermelon, tomatoes, dried shrimp and pork cube to the pot with the cooked monggo beans and bring to a boil. Add fish sauce, salt, and pepper to taste. Simmer for about 5 minutes. Turn the heat off. Add malunggay leaves and cover pot for another 5 minutes to let the residual heat cook the leaves..
5. Serve with chicharon or tinapa flakes on top and with a side of steamed white rice..

Recipe : Pork Monggo

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step by step to make Pork Monggo

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