Fast Guide to Serving Perfect Monkfish in Parma ham with kalamata olive ratatouille
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To make an unforgettable Monkfish in Parma ham with kalamata olive ratatouille, below are the ingridients required:
- Prepare 1 of monkfish.
- You need 4 slices of Parma ham.
- You need 2 of courgettes.
- Provide 1 of yellow pepper.
- Provide 1 of onion.
- Prepare 1 jar of kalamata olives.
- Use 1 clove of garlic.
- Use 1 of red pepper.
- Take 1 can of tinned tomatoes.
- Use 2 sprigs of if rosemary.
- Provide Dash of balsamic vinegar.
- Take to taste of Salt and pepper.
After preparing the components, next you are ready to prepare your appetizing Monkfish in Parma ham with kalamata olive ratatouille by following the guidances below:
- Preheat the oven into 200c.
- Slice the courgettes, peppers, onions, chilli and garlic and place in a roasting tray with the olives.
- Chop the rosemary and mix in with the tomatoes and balsamic vinegar. Season with salt and pepper..
- Roast in the oven for 20mins.
- Meanwhile fillet the monkfish and wrap with Parma ham.
- Remove the tray from the oven place the monkfish on top and roast for another 10mins.
- Serve the monkfish on top of the ratatouille and enjoy 😊.
In a heavy-bottomed pan, add the olive oil and the. Season the fish and wrap with the pancetta or bacon. Place on top of the potatoes. Lightly heat a large ovenproof frying pan, add a splash of olive oil and lay your fish, prettiest side facing up, in the pan. Heat a dash of olive oil in a non-stick, ovenproof pan.
Recipe : Monkfish in Parma ham with kalamata olive ratatouille
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step by step to make Monkfish in Parma ham with kalamata olive ratatouille
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