Fast Guide to Producing Extraordinary Beetroot Paratha
Hoping to dine Beetroot Paratha a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with helpful ways on producing a Beetroot Paratha like a famous chef made.
We hope you got insight from reading it, now let's go back to beetroot paratha recipe. You can have beetroot paratha using 10 ingredients and 9 steps. Here is how you do it.
To prepare an extraordinary Beetroot Paratha, below are the components required:
- Provide -1 of Grated beetroot medium.
- Use 1 of Grated Carrot-.
- Provide as per taste of Salt.
- Prepare 1/2 teaspoon of Black pepper powder-.
- Prepare -1/4 teaspoon of Coriander powder.
- Use apinch of Ajwain-.
- Use 1 cup of Wheat Flour -.
- You need 1-2 teaspoons of Desi ghee-.
- Provide as required of Water to knead the dough.
- You need as required of oil or ghee.
After preparing the ingridients, now you are good to make your appetizing Beetroot Paratha by following the guidances below:
- First take wheatflour and add grated beetroot and gratedcarrot and mix well..
- Add dry masalas-salt,black pepper powder,coriander powder and ajwain and mix well..
- Now add drops of oil or butter and mix well..
- Now knead the soft dough with water and keep it aside..
- Now take a ball from the dough and roll it with rolling pin..
- Now cook paratha from both the sides on tawa by applying ghee on it..
- Serve hot with curd,tea or coffee..
- Thanks.
- Madhu rai kalra.
Recipe : Beetroot Paratha
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Simple tips to make Beetroot Paratha
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