Fast Guide to Preparing Extraordinary Cooked cabbage with green pepper
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We hope you got insight from reading it, now let's go back to cooked cabbage with green pepper recipe. You can cook cooked cabbage with green pepper using 8 ingredients and 4 steps. Here is how you do that.
To prepare an extraordinary Cooked cabbage with green pepper, here are the materials needed:
- Provide 1/2 of cabbage.
- Take 2 cloves of garlic, chopped.
- You need 1 of onion, chopped.
- Provide 1 of green pepper, chopped.
- Take 4 tbs of oil.
- Provide 1 tsp of Benny spice.
- Provide to taste of Salt.
- Get of Leftover of marinade of any meat.
After readying the components, next you are good to prepare your appetizing Cooked cabbage with green pepper by following the guidances on this section:
- Chop and rinse cabbage the leave to drain water.
- Fry onion when tender add cabbage.
- Add spices and left over of meat marinade stir.
- Add green pepper and close the lid let it simmer for 7 min.
The wide fan-like leaves are pale green in color and with a slightly rubbery texture when raw. Raw leaves are somewhat peppery in flavor, but the cabbage gets sweeter as it cooks. Preparation Remove all the tough outer leaves from the cabbage. Cut the cabbage into four, remove the stalk and then cut each quarter into fine shreds, working across the grain. Green cabbages are healthy, naturally sweet and crunchy, which makes it a good vegetable for kimchi.
Recipe : Cooked cabbage with green pepper
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