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Fast Guide to Homemade Appetizing Sardine sandwich

Wishing to dine Sardine sandwich a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear procedures on cooking a Sardine sandwich like a famous chef made.

Sardine sandwich

We hope you got insight from reading it, now let's go back to sardine sandwich recipe. You can cook sardine sandwich using 5 ingredients and 11 steps. Here is how you cook it.

To cook an unforgettable Sardine sandwich, below are the ingridients required:

  1. Use 6 of slide bread.
  2. Take 1 of sardine.
  3. Prepare 1 of maggi.
  4. Get 4 of eggs.
  5. You need of Butter.

After preparing the ingridients, now you are good to prepare your tasty Sardine sandwich by following the instructions below:

  1. Here is my ingredients.
  2. Fried your egg as seen in the pucture.
  3. Fry the other side.
  4. Crush your sardine.
  5. Spread butter on your bread, add your sardine, spread butter on another bread and cover it,.
  6. Add your fried egg and add another slice bread to make it three layer.
  7. Rub butter in your toast pan, place in your bread,spread butter on the top layer, set on low heat till golden brown and turn the other side to do so..
  8. Done.
  9. Cut with bread knife and serve with anything you want..
  10. .
  11. .

A classic pantry meal, sardine toasts are just the thing to eat when you're starving and there's nothing in the house for dinner If you don't have tomatoes, just leave them out With their saline flavor and buttery texture, all sardines need is some good bread and a little crunchy onion to set them off. It actually doesn't taste like diet food at all. Alton Brown on the Good Eats "Live and Let Die" episode where he talks about his weight loss. Sardine Avocado Sandwiches View the complete recipe here » If you've seen Alton Brown on television recently (his Iron Chef White House appearance, the Welch's Grape Juice commercials, or of course, Good Eats) you've probably noticed that a big chunk. Sardine Sandwich Briny sardines get added intensity from fresh onion and Dijon mustard in this open-face sandwich from chef and radio host Mike Colameco.

Recipe : Sardine sandwich

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