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Fast Guide to Homemade Appetizing Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw

Hoping to eat Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on preparing a Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw like a famous chef made.

Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw

We hope you got insight from reading it, now let's go back to cider-brined roasted pork tenderloin with apple-sauerkraut slaw recipe. To cook cider-brined roasted pork tenderloin with apple-sauerkraut slaw you only need 20 ingredients and 8 steps. Here is how you cook it.

To make an extraordinary Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw, here are the ingridients needed:

  1. You need of For the pork.
  2. Prepare 2 cups of Apple cider.
  3. You need 3 tablespoons of salt.
  4. Use 2 of bay leaves.
  5. Take 2 cloves of garlic crushed.
  6. Provide 2 teaspoons of caraway seed.
  7. Get 1 teaspoon of black peppercorns.
  8. Take 1 of pork tenderloin(1 1/4 to 1 1/2 pounds).
  9. Prepare of For the slaw.
  10. Prepare 1/4 cup of Apple cider.
  11. You need 2 tablespoons of extra virgin olive oil.
  12. You need 1 tablespoon of Apple cider vinegar.
  13. Take 1 teaspoon of caraway seeds.
  14. Prepare 1 teaspoon of coarse-grain mustard.
  15. Take 1/4 teaspoon of salt.
  16. Take 16 ounces of sauerkraut.
  17. Take 1 of red pepper chopped.
  18. Provide 1 of carrot shredded.
  19. Provide 1/2 of small sweet onion chopped.
  20. Prepare 1 stalk of celery chopped.

After preparing the ingridients, next you are good to prepare your appetizing Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw by following the instructions on this section:

  1. In a saucepan combine Apple cider, salt, bay leaves, garlic, caraway and peppercorns. Bring to a boil. Remove from heat and let stand for 15 minutes. Stir in 1/2 cup ice. Let cool..
  2. Make the pork.
  3. Trim silver skin off pork. Place in resealable plastic bag and pour in brine. Squeeze air out and seal. Place bag in refrigerator for 6-8 hours..
  4. Make slaw.
  5. Whisk together the Apple cider, olive oil, vinegar, caraway, mustard and salt. Add sauerkraut, bell pepper, carrot, onion and celery. Toss to coat. Cover and chill for at least 2 hours..
  6. Finish pork.
  7. Preheat oven to 425 F. Remove pork from brine and pat it dry with paper towels (discard the brine). Rub the pork with 1 tablespoon olive oil and sprinkle with black pepper. Heat an oven-safe skillet over medium-high heat. Sear the pork on all sides until lightly browned. Transfer the skillet to the oven and roast for 15-20 minutes or until 145 F. Let rest 10 minutes..
  8. Thinly slice pork and serve on top or along side the slaw..

Fill in the gaps with the sauerkraut. Mix sauerkraut, apples, onion, and caraway seeds in a large roasting pan. Apples and pork are just meant for each other and they snuggle up together in this dish of cider braised pork tenderloin with apples. Pour the apple cider in the baking pan and scrape any brown bits from the bottom. Put the pan on the stove over medium-high heat (or pour the pan drippings and cider into a skillet).

Recipe : Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw

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