Fast Guide to Homemade 5-Star Chickpea Stuffed Paratha
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We hope you got insight from reading it, now let's go back to chickpea stuffed paratha recipe. To make chickpea stuffed paratha you need 9 ingredients and 6 steps. Here is how you achieve that.
To make an extraordinary Chickpea Stuffed Paratha, below are the components needed:
- Take 1 cup of Chickpea (overnight soaked and boiled).
- Take 1 cup of Wheat flour.
- Get 2 tablespoon of Curd (thick).
- Prepare To taste of Salt.
- Prepare 1/2 teaspoon of Garam masala powder.
- Use 2 of Green chilli (finely chopped).
- You need 1 pinch of Asafoetida.
- Get 1/2 teaspoon of Crushed pepper.
- Prepare 4-5 tablespoon of Oil.
After preparing the components, now you are good to cook your tasty Chickpea Stuffed Paratha by following the instructions on this section:
- In bowl, mash boiled chickpeas and into it add salt, crushed pepper, green chilli, curd, asafoetida and garam masala powder and mix it well..
- Prepare a soft wheat flour dough..
- Cut pieces from it as per your size preference..
- Then make chapati of it and spread stuffing over it and cover it with another roti and seal the sides..
- On a hot tawa, cook it well from both sides and drizzle oil over it and cook it for 2-3 minutes more..
- Your chickpea stuffed paratha is ready to serve now..
Recipe : Chickpea Stuffed Paratha
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