Fast Guide to Cooking Yummy Bitter gourd chips
Wishing to eat Bitter gourd chips a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful ways on preparing a Bitter gourd chips like a famous chef made.
We hope you got insight from reading it, now let's go back to bitter gourd chips recipe. You can cook bitter gourd chips using 7 ingredients and 5 steps. Here is how you do it.
To cook an unforgettable Bitter gourd chips, here are the components required:
- Provide 200 gm of bitter gourd.
- Provide as needed of Oil for frying.
- Use to taste of Salt.
- Use 1/2 tsp of red chilli powder.
- Prepare 1/4 tsp of turmeric powder.
- Take 1/2 tsp of coriander powder.
- Provide 1/2 tsp of dry mango powder(amchur).
After readying the components, next you are ready to prepare your tasty Bitter gourd chips by following the instructions on this section:
- Cut bitter gourd in round discs.
- Marination with salt.
- Heat oil in pan add discs of bitter gourd and fry till crispy golden in colour.
- Take it out in bowl add dry spices red chilli powder turmeric powder coriander powder salt and amchur mix it properly.
- Serve with dal rice as side dish it's diabetic friendly.
Sprinkle few drops of water so that the masala coats all the pieces well. To prepare homemade crispy Bitter-gourd chips is a tasty process & good choice for those who don't like bitter gourd. Most of us avoid this healthy vegetable coz of its bitterness. Bitter gourd is also known as bitter melon, Karela, or Balsam Pear. The melon has an extremely Bitter melon is commonly added to stir-fry, or may be enjoyed stuffed or we can make simple chips!
Recipe : Bitter gourd chips
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