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Fast Guide to Cooking Appetizing Cottage cheese kofta curry

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Cottage cheese kofta curry

We hope you got insight from reading it, now let's go back to cottage cheese kofta curry recipe. To make cottage cheese kofta curry you only need 25 ingredients and 6 steps. Here is how you cook it.

To make an extraordinary Cottage cheese kofta curry, below are the materials required:

  1. Prepare of Home made cottage cheese from 1 Lt milk.
  2. Use as needed of Whey water.
  3. Use 9-10 of cashews.
  4. You need 7-8 of raisins.
  5. Prepare 1 tsp of Mixed melon seeds/ charmogoj.
  6. Provide of Salt as taste.
  7. You need 3/4 cup of hung curd.
  8. You need 1-2 tsp of Kashmiri red chilli powder.
  9. Get 1 tsp of turmeric powder.
  10. You need 2 tsp of cumin+ ginger paste.
  11. Use 1 tsp of garam masala powder.
  12. Use of For cheese kofta binding masala.
  13. Prepare 1/2 tsp of cumin and ginger paste.
  14. Provide 1/2 tsp of ghee.
  15. Get 1/4 tsp of salt.
  16. Take 1/4 tsp of sugar.
  17. Get 1/2 tsp of green chilli paste/ red chilli powder.
  18. You need 1/2 tsp of turmeric powder.
  19. Get 2 tsp of all purpose flour.
  20. Use of For tempering.
  21. Take 1 of " cinnamon.
  22. Get 2 of green cardamoms.
  23. You need 1 of bay leaves.
  24. Use 3-4 of cloves.
  25. You need 1 tsp of ghee+1 tsp white oil for cooking.

After preparing the materials, next you are good to cook your 5-star Cottage cheese kofta curry by following the guidances below:

  1. First smashed cottage cheese well, then add all ingredients under kofta binding ingredients along with all purpose flour and make a fine paste by hand. Then make small balls like your choices..
  2. Deep fried the balls in low-medium heat untill golden brown. Soaked extra oil using paper towel after frying..
  3. Blend cashew, raisin, other seeds with little whey water. Then add curd into it and also blend curd along with this. Keep aside the paste for later use..
  4. Heat a pan with ghee+ oil. Add tempering, when nice flavours has come then add ginger+ cumin paste. Cook for 2-3 mins with little whey water. Then add blended curd paste and other rest of spices and salt. Cook low flame untill raw smell has gone from gravy and spices flavours comes out. It takes 6-7 mins..
  5. Add 2 cups hot whey water along with koftas into it. Cook high flame for another 5-7 minutes. Adjust seasoning one more time before switch off gas in this point of time..
  6. Switch off gas and keep it standing time atleast for 2-3 hrs..

Let's make the Cottage Cheese Kofta Curry. Kofta's are traditionally deep fried vegetable or cheese balls that are dipped in a spicy curry. This recipe of kofta is healthy as the kofta's are not deep fried but instead made in a kuzhi paniyaram pan. Malai Kofta (Fried cottage cheese balls in a cream based gravy) The word 'Kofta' is derived from the persian word 'Kuftan', which means to beat or to grind (Courtesy: Wikipedia). Kofta is popular in the Middle East as well as in South Asia.

Recipe : Cottage cheese kofta curry

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step by step to make Cottage cheese kofta curry

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