Best Idea to Serving Yummy Chicken in walnut pomegranate gravy(fesenjan)
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To cook an unforgettable Chicken in walnut pomegranate gravy(fesenjan), below are the materials needed:
- Provide 800 grams of boneless chicken breast cut to 2.5 cm cubes.
- Prepare 400 grams of raw walnuts, grinded.
- Take 1 of onion, finely chopped.
- Prepare Half of teaspoon turmeric powder.
- Take Pinch of saffron.
- You need of Black pepper, optional.
- You need 6-8 tablespoons of pomegranate paste(depends how tick it is).
- Provide of Salt.
- You need of Cooking oil.
After preparing the materials, next you are ready to cook your appetizing Chicken in walnut pomegranate gravy(fesenjan) by following the instructions below:
- Heat some oil in the pot. Saute onions until they change the colour. Add turmeric and chicken and salt and pepper. Saute until chicken no more pink..
- Add grinded walnuts and saute for couple of minutes. Now add enough ice water. Cover the pot and let the chicken half cooked slowly with medium low flame..
- Now add pomegranate paste and continue for another 2 hours or until stew is rich and dark in colour and oil from walnuts come out..
- Serve Fesenjan with steamed white rice..
Tender chicken is cooked in a walnut pomegranate sauce and served over steamed saffron rice. Fall is the pomegranate season, and I feel it is the perfect time to share my Fesenjan, or Fesenjoon recipe (chicken stew with walnut and pomegranate sauce). A great and easy recipe for a traditional Persian dish, Fesanjan or Pomegranate and Walnut Braised Chicken. Any of these parties worth their weight would have phenomenal food, like amazing Saffron Kebabs, tons of kumquats, and lots and lots of Khoresh-e Fesenjān aka Fesenjān aka. Once cooled, transfer to a food processor or blender Once all the chicken is in the pot, add chicken stock and bring to a boil.
Recipe : Chicken in walnut pomegranate gravy(fesenjan)
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step by step to make Chicken in walnut pomegranate gravy(fesenjan)
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