Best Idea to Serving Perfect Miso Butter Aubergine
Wishing to dine Miso Butter Aubergine a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful procedures on preparing a Miso Butter Aubergine like a famous chef made.
We hope you got benefit from reading it, now let's go back to miso butter aubergine recipe. You can cook miso butter aubergine using 5 ingredients and 6 steps. Here is how you cook it.
To cook an unforgettable Miso Butter Aubergine, below are the components required:
- Take 2 of large or 8-10 baby Aubergines.
- Prepare 2 Tablespoons of Miso paste (I used red).
- Get 100 g of Butter (room temp).
- Prepare of Olive Oil.
- Use of Salt and Pepper.
After preparing the components, now you are ready to prepare your appetizing Miso Butter Aubergine by following the instructions on this section:
- Preheat oven to 200 Celcius..
- Blitz butter and miso paste together. Add more butter/miso to taste, if needed..
- Slice aubergines into rounds of about 5mm in thickness. Rinse well and dry completely on paper towels..
- Toss aubergine slices in some olive oil and place on baking sheet..
- Spread thin layer of miso butter on aubergine slices. Season with salt (not too much - miso paste is quite salty!).
- Bake for about 20 minutes or until soft and golden. Place under grill for 2-4 minutes to crisp them up. S+P to taste. Enjoy!.
Miso has been a plant-based protein-source for hundreds of years for the Japanese. All of Miso Tasty's products use a vegan stock though, so our products are suitable for vegan and vegetarian. Score the aubergine halves in a diagonal checkerboard style. In a small bowl, mix together the miso, honey, sesame oil, soy sauce and garlic. This miso aubergine (nasu dengaku, in Japanese) recipe also contains honey for a delightful additional sweet flavour.
Recipe : Miso Butter Aubergine
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