Best Idea to Serving Appetizing My take on hot and spicy cabbage
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To make an extraordinary My take on hot and spicy cabbage, below are the materials needed:
- Use of Cabbage (thinly sliced).
- Prepare of Grated carrot.
- Use of Olive oil.
- You need of Small onion.
- Get of Mild and spicy curry/ medium/ any curry of your choice.
- Provide of Chicken cube stock.
- You need of Ground piri piri powder/cayenne pepper.
- Take of Grinded Black peppercorns.
- Take of Garlic powder (a little bit)- optional.
- Use of Water to cook.
After preparing the components, next you are good to prepare your appetizing My take on hot and spicy cabbage by following the guidances below:
- Fry onion in olive oil until it’s succulent. Add in the curry powder and the chicken cube..
- Add your cabbage and grated carrot and a bit of water(don’t drown your cabbage in the water) add black pepper, garlic powder and piri piri. Cook the cabbage on low heat. Keep adding a bit of water until it’s cooked through and ready..
These cabbage rolls take more than a cue from the spicy gingered pork inside Chinese dumplings. They're stuffed with the fresh flavors of cilantro, soy sauce, sesame, and scallion. This hot and sour napa cabbage stir-fry recipe has just the right amount of spice and tang. Walk into any local produce market in China right now in the beginnings of winter. In a large pot, saute cabbage and onion in butter and olive oil on HIGH heat until onions start to soften.
Recipe : My take on hot and spicy cabbage
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