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Best Idea to Producing Yummy Curry Chicken Noodle Soup

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Curry Chicken Noodle Soup

We hope you got insight from reading it, now let's go back to curry chicken noodle soup recipe. You can have curry chicken noodle soup using 26 ingredients and 8 steps. Here is how you cook that.

To prepare an unforgettable Curry Chicken Noodle Soup, here are the components needed:

  1. Use of For the chicken.
  2. Prepare 680 g of boneless chicken breast, cubed.
  3. You need 2 tablespoons of olive oil.
  4. Get 1 tablespoon of lemon juice.
  5. Take 1 tablespoon of chicken spice.
  6. Provide to taste of Salt.
  7. Take to taste of Pepper.
  8. Take of For the soup.
  9. Provide of Chicken, cooked.
  10. Use 1 tablespoon of coconut oil.
  11. Prepare 1 of onion, sliced thinly.
  12. You need 1 tablespoon of fresh ginger, grated.
  13. You need 2 teaspoons of garlic, crushed.
  14. You need 2 tablespoons of masala mix.
  15. Provide 6 cups of boiling water.
  16. Take 1 of chicken stock cube.
  17. Get 2 of carrots, sliced thinly.
  18. Get 1 of red pepper, sliced thinly.
  19. You need 400 milliliter of coconut cream.
  20. Provide 230 g of rice noodles.
  21. Get to taste of Salt.
  22. Provide to taste of Pepper.
  23. Get of For the garnish.
  24. Use of Carmelised onion squares from Woolworths.
  25. You need leaf of Micro crimson.
  26. Use of Sumac spice.

After preparing the materials, next you are ready to make your appetizing Curry Chicken Noodle Soup by following the instructions on this section:

  1. For the chicken. Heat a frying pan with the olive oil, add the chicken cubes and brown on all sides..
  2. Add spices and lemon juice, sauté until cooked through. Set aside..
  3. For the soup. In a soup pot on medium heat, melt the coconut oil and add the onions, ginger, and garlic. Sauté 4 - 5 minutes, stirring occasionally..
  4. Add masala mix and sauté for 2 - 3 minutes, be careful not to burn the spice. Add the boiling water, stock cube, and cooked chicken, let simmer until the stock cube has completely dissolved..
  5. Once the stock cube has dissolved, add the coconut cream, carrots and red pepper. Bring the soup to a boil and simmer for 10 minutes, or until carrots are cooked..
  6. In the meantime bring water to a boil in a separate pot. Add the rice noodles and cook for 6 minutes, remove from heat and immediately place the noodles in cold water to prevent further cooking..
  7. Strain the noodles and add to the soup, season to taste, and serve..
  8. Garnish with sumac spice and micro herbs. Serve with carmelised onion squares or any savory treat and enjoy!.

Recipe : Curry Chicken Noodle Soup

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step by step to make Curry Chicken Noodle Soup

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