Best Idea to Producing Perfect Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters)
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We hope you got insight from reading it, now let's go back to mentaiko-filled chikuwa isobe-age (nori seaweed flavored fritters) recipe. You can have mentaiko-filled chikuwa isobe-age (nori seaweed flavored fritters) using 7 ingredients and 6 steps. Here is how you achieve that.
To cook an extraordinary Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters), below are the ingridients needed:
- Prepare 4 stick of Chikuwa (10 cm long).
- You need 1/4 of hard roe Mentaiko salt-cured spicy cod or pollack roe.
- You need 1 tbsp of Mayonnaise.
- You need 2 tbsp of ＊Flour.
- Get 3 tbsp of ＊Water.
- Take 1/2 tsp of ＊Aonori.
- Prepare 1 of Frying oil.
After preparing the materials, now you are ready to cook your tasty Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters) by following the instructions below:
- Remove the thin skin from the mentaiko, and mix with mayonnaise..
- Place the mixture from step 1 into a plastic bag, fold the corners a bit, and make a squeezing bag..
- Squeeze the mixture into the holes in the chikuwa..
- Coat in flour as needed (not listed). Don't forget to coat the ends where you can see the mentaiko..
- Mix the ＊ ingredients together in a plastic bag, dip in the chikuwa from step 4, and fry in 340F/170C oil. (For about 2 minutes).
- Cut in half and serve onto plates, and enjoy!.
Recipe : Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters)
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