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Best Idea to Preparing 5-Star Chicken Satay (Sate Ayam)

Hoping to eat Chicken Satay (Sate Ayam) a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with helpful instructions on preparing a Chicken Satay (Sate Ayam) like a famous chef made.

Chicken Satay (Sate Ayam)

We hope you got insight from reading it, now let's go back to chicken satay (sate ayam) recipe. You can have chicken satay (sate ayam) using 14 ingredients and 4 steps. Here is how you achieve that.

To cook an extraordinary Chicken Satay (Sate Ayam), here are the materials required:

  1. Take 350 g of Chicken Meat (skinless, boneless, cut into pieces).
  2. Use of Marinade (processed in a blender);.
  3. You need 50 g of Shallots.
  4. You need 30 g of Garlic.
  5. Take 20 g of Ginger.
  6. Take 1 tsp of Turmeric Powder.
  7. Get 1 tsp of Coriander Powder.
  8. You need 1 tsp of Fennel Powder.
  9. Take 1 tsp of Cumin Powder.
  10. Provide 1 tsp of salt.
  11. Use 3 Tbsp of Cooking Oil.
  12. Get 1/3 cup of water.
  13. You need of For Grilling;.
  14. Take as needed of Wooden Skewers.

After preparing the ingridients, now you are good to make your appetizing Chicken Satay (Sate Ayam) by following the guidances on this section:

  1. Marinate the chicken with the blended marinade for 3 hours minimum..
  2. Arrange the chicken on wooden skewers. Lightly oil a pan grill so the chicken won't stick..
  3. Grill the chicken satay until brown; be sure to try to get the char on the chicken..
  4. Serve with peanut sauce and cucumber..

What do you need to prepare Indonesian sate ayam? Thread each chicken slices into skewers and grill we;; on ember of charcoal. Serve immediately with the sauce and warm rice. Try this Sate Ayam (Chicken Satay) recipe, or contribute your own. Satay Ayam (Chicken Satay) generally consists of chunks or slices of meat on bamboo or coconut leaf spine skewers, which are grilled over a wood or charcoal fire.

Recipe : Chicken Satay (Sate Ayam)

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