Best Idea to Homemade Yummy Jowar Daliya Moong Dal Masala Khichdi

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We hope you got benefit from reading it, now let's go back to jowar daliya moong dal masala khichdi recipe. To cook jowar daliya moong dal masala khichdi you need 22 ingredients and 4 steps. Here is how you cook it.

To cook an extraordinary Jowar Daliya Moong Dal Masala Khichdi, below are the ingridients needed:

1. Prepare 1/2 cup of Jowar daliya.
2. Get 1/2 cup of Mogar moong dal.
3. Use 1/4 cup of chopped palak.
4. Provide 1 of carrot finely chopped.
5. Prepare 1 of Onion finely chopped.
6. Prepare 1 tbsp of grated garlic.
7. Get 1 of Small piece of ginger grated.
8. You need 5-6 of curry leaves.
9. You need 1/4 cup of desiccated coconut.
10. Take 1/4 cup of chopped coriander.
11. You need 2 tbsp of ghee.
12. You need 1 tsp of cumin seeds.
13. You need 1 tsp of Saunf(fennel seeds).
14. Get 1 tsp of Mustard.
15. You need 1/2 tsp of Asafoetida.
16. Provide 1/2 tsp of turmeric powder.
17. Use 1 tsp of Kashmiri red chilli powder.
18. Provide 2 tsp of dhania jeera powder.
19. Prepare 1 tsp of tomato puree or sauce.
20. Take As per taste of Salt.
21. You need as needed of Water.
22. Prepare Few of Cucumber slices, ghee & chopped coriander for garnishing.

After preparing the materials, next you are good to cook your tasty Jowar Daliya Moong Dal Masala Khichdi by following the instructions below:

1. Soak jowar, daliya and Mogar Moong dal for 10 mins. Meanwhile chopped vegetables and keep ready..
2. Heat a pressure cooker add ghee, cumin, saunf mustard & when starts cracking add asafoetida, turmeric powder, curry leaves, dhania jeera powder, red chilli powder and all the chopped vegetables and saute till aroma releases..
3. Add soaked jowar daliya, moong dal, mix well add salt, water as needed, mix well, when starts bubbling cover with lid and cook till 3- whistle..
4. When cool open the lid add desiccated coconut, coriander and tomato puree or sauce and mix well. Serve hot yummy tasty, healthy jowar daliya moong dal masala khichdi in a plate garnishing with chopped coriander, desiccated coconut, cucumber slices and ghee..

Masala khichdi is best served hot/ warm drizzled with some ghee. Making dalia khichdi recipe: Wash or rinse the broken wheat and moong dal together. Heath oil in a pressure cooker on medium heat. Saute till the spices crackle and become fragrant. Allow the steam to escape before opening the lid.

Recipe : Jowar Daliya Moong Dal Masala Khichdi

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