Best Idea to Homemade Tasty Spetzofai from Pelion
Wishing to eat Spetzofai from Pelion a top restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with helpful ways on preparing a Spetzofai from Pelion like a famous chef made.
We hope you got benefit from reading it, now let's go back to spetzofai from pelion recipe. You can have spetzofai from pelion using 8 ingredients and 7 steps. Here is how you cook that.
To prepare an unforgettable Spetzofai from Pelion, here are the ingridients needed:
- You need of eggplants.
- Prepare of yellow peppers (not the green ones).
- Use of oil.
- Take of tomatoes.
- You need of sausage.
- Provide of salt - pepper.
- Take of water.
- Use of sugar.
After preparing the components, now you are good to make your 5-star Spetzofai from Pelion by following the procedures on this section:
- Cut the eggplants in pieces or slices and salt them..
- Let them stand for 30 minutes and then rinse and strain them..
- Fry the eggplants in the oil, using a frying pan. Remove them using a sifter ladle and using the same oil fry the peppers cut into cubes and the sausage cut into thick slices..
- When they are golden brown, put all the ingredients in a baking tray..
- Grate a tomato and add it to the baking tray with the rest of the ingredients, season with salt and pepper, add the sugar and stir..
- Finish off by covering the food with the rest of the tomatoes, cut into slices..
- Bake for half an hour at 200 degrees and serve with rice or french fries..
Rena's Katoumari. Σουφλέ ζυμαρικών με λιαστές ντομάτες και φέτα. Fytoura (pan-fried semolina cake) from Zakynthos. Greek sausage and peppers- Spetsofai by Greek chef Akis Petretzikis. Make easily and quickly this tasty recipe for a traditional sausage dish! Speh-tzoh-FAH-ee) or sometimes written spentzofai is a Greek traditional recipe from After making Spetzofai many times, I have made my own twists to the traditional recipe, so today you.
Recipe : Spetzofai from Pelion
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step by step to make Spetzofai from Pelion
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