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Best Advice to Serving Tasty ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE

Hoping to dine ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear ways on preparing a ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE like a famous chef made.

ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE

We hope you got insight from reading it, now let's go back to roasted pork shoulder butt charsiu. jon style recipe. To make roasted pork shoulder butt charsiu. jon style you need 21 ingredients and 7 steps. Here is how you do it.

To make an extraordinary ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE, here are the materials required:

  1. Get 21 oz. of / 600 gr. 2 pork shoulder butt strips.
  2. You need of 5 spices seasoning.
  3. Prepare 1/2 of cinnamon stick.
  4. You need 3 of star anise.
  5. Take 1 tsp. of fennel seeds.
  6. Prepare 1 tsp. of Sichuan peppercorns.
  7. Provide 3 of whole cloves.
  8. You need of charsiu sauce.
  9. You need 2 tbsp. of Shaoxing rice wine.
  10. Get 4 tbsp. of light soy sauce.
  11. Get 2 tbsp. of oyster sauce.
  12. You need 1 tbsp. of hoisin sauce.
  13. Get 1 tbsp. of honey.
  14. Use 1/4 tsp. of teaspoonful 5 spices seasoning.
  15. Provide 2 of minced garlic cloves.
  16. Take 2 tsp. of minced ginger.
  17. Take 1/4 cup of water.
  18. Prepare of glace.
  19. Prepare 1/4 cup of charsiu sauce.
  20. Get 1/2 tbsp. of paprika.
  21. Use 1 tbsp. of honey.

After readying the ingridients, now you are ready to make your 5-star ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE by following the guidances below:

  1. METHOD Use a grinder machine to pulverize together the 5 spices ingredients..
  2. In a bowl combine the ingredients for the charsiu sauce..
  3. In a large sealing bag marinate the pork with ¼ cup charsiu sauce. Marinate it for at least 4 hours.
  4. Turn on the oven at 350° F / 176° C. Heat a top stove griddle and seal the pork strips on both sides. Place a small griddle on top a baking dish and place the pork strips on top. Cook in the oven for around 75 minutes..
  5. At the meantime combine in a bowl the ingredients for the glaze. Once in a while brush the pork strips top with the glace and turn it around..
  6. In a small pot bring to a boil the rest of the sauce. In a small bowl, mix well 2 teaspoons cornstarch and 1 tablespoon water. Once the sauce is a boiling add cornstarch mixing well..
  7. After taking the pork off the oven slice it and drizzle with the sauce. Serve immediately.

Chinese barbecued pork, also known as char siu, is a classic Cantonese dish that features succulent pork slathered in a sticky Ultraflavorful bone-in pork butt is the traditional cut for this dish, so we followed suit for our homemade version, soaking the meat in a bold. Cut pork roast in half lengthwise. Reviews for: Photos of Chinese Barbeque Pork (Char Siu). I used pork tenderloin instead of pork shoulder and I couldn't find five spice powder or star anise at my local supermarket. Rosemary Roasted Pork with Maple Apple Sauce.

Recipe : ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE

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step by step to make ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE

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