Best Advice to Serving Appetizing Potato Rosti
Hoping to dine Potato Rosti a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful ways on preparing a Potato Rosti like a famous chef made.
We hope you got benefit from reading it, now let's go back to potato rosti recipe. You can have potato rosti using 3 ingredients and 3 steps. Here is how you do that.
To cook an extraordinary Potato Rosti, below are the materials needed:
- Use 1 of potato.
- Get of Salt and pepper.
- Get of Olive oil.
After readying the materials, next you are good to make your 5-star Potato Rosti by following the guidances below:
- Peel and grate potato.
- Heat a little olive oil in a small frying pan. Squeeze off water from the potato and sprinkle in the pan. Season with salt and pepper..
- Press down with a spatula. Fry on both sides until golden brown, turning once..
Add more butter to the pan and slide cake back in. Potato Roesti is delicious with eggs for breakfast, or served as a side dish for any meal. Potato Roesti (or rösti or röschti) is a classic Swiss potato side dish that resembles a giant hash brown. Shredded potatoes are lightly seasoned, then fried in butter in a shallow, wide, slope-sided non-stick pan. Peel the potatoes and grate them, using the large holes of a hand grater or a food processor.
Recipe : Potato Rosti
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