Best Advice to Producing 5-Star Sago(sabudana) khichdi
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We hope you got insight from reading it, now let's go back to sago(sabudana) khichdi recipe. To make sago(sabudana) khichdi you need 8 ingredients and 6 steps. Here is how you achieve that.
To prepare an unforgettable Sago(sabudana) khichdi, below are the components needed:
- Prepare 2 cups of sago.
- Use 1 cup of peanut.
- Take Handful of curry leaves.
- You need of Coriander leaves optional.
- You need 1 teaspoon of Cumin seeds.
- You need 2 tablespoon of oil.
- Prepare 3 of green chillies slitted.
- Use to taste of Salt.
After readying the components, now you are good to prepare your appetizing Sago(sabudana) khichdi by following the procedures below:
- Soak sago for 2 to 3 hours and drain keep aside for an hour.
- Roast peanut and crush them.
- Take oil add cumin seeds.
- Once crackles add curry leaves and green chillies and fry them.
- By the time mix crushed peanuts on sago with salt.
- Transfer the sago mixture in oil and mix properly,leave for 5 minutes on sim.your sabudana khichdi is ready serve hot.
Sabudana (Tapioca Pearls) Khichdi is a common fasting food of India. It is available and enjoyed as breakfast street food in quite a few. Sabudana Khichdi is an excellent Maharashtrian breakfast dish made with sago pearls, spiced with green chillies and seasoned with roasted peanuts. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh.
Recipe : Sago(sabudana) khichdi
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