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Best Advice to Preparing Perfect Paneer popcorn

Wishing to eat Paneer popcorn a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful ways on cooking a Paneer popcorn like a famous chef made.

Paneer popcorn

We hope you got benefit from reading it, now let's go back to paneer popcorn recipe. You can have paneer popcorn using 22 ingredients and 14 steps. Here is how you achieve it.

To make an unforgettable Paneer popcorn, here are the components required:

  1. Prepare 250 g of paneer.
  2. You need 25 g of gram flour.
  3. You need 150 g of hung curd.
  4. Prepare 120 g of fresh cream.
  5. Provide 1 tbsp of oil.
  6. Get 1 tsp of chilli flakes.
  7. You need of Spices.
  8. Prepare 1 tbsp of ginger and garlic paste.
  9. Take 1 tsp of Coriander powder.
  10. Take 1 tsp of cumin powder.
  11. Provide 1 tsp of Garam Masala.
  12. Use 1 tsp of dry mango powder.
  13. Prepare 1 tsp of black salt.
  14. Take 1 tbsp of fenugreek leaves.
  15. Take 1 tsp of Salt.
  16. You need 1 tbsp of roasted gram flour.
  17. Get of Coating.
  18. Use 100 g of corn flakes.
  19. Use 100 g of bread crumbs.
  20. Get 1 tsp of salt.
  21. Provide 1 tsp of red chilli powder.
  22. Get As needed of Oil for frying.

After readying the components, now you are ready to prepare your 5-star Paneer popcorn by following the procedures on this section:

  1. For paneer popcorn.
  2. Take a deep pot, add gram flour and dry roast until it turns dark brown in colour..
  3. Remove from the heat and keep it aside..
  4. Cut the paneer into cubes and keep it aside.
  5. In a mixing bowl and add oil and red chilli flakes and mix it well..
  6. Add hung curd and cream and mix it well..
  7. Add the spices and mix it well..
  8. Now add the paneer, mix it well and marinate it for 20 minutes..
  9. In a blender, add corn flakes and make it to a fine powder..
  10. In a bowl add corn flakes powder and bread crumbs and add salt, red chilli powder and mix it well..
  11. Roll the marinate paneer in the coating.
  12. Take a deep pot add oil and deep fry it until it is golden brown..
  13. Drain it on an absorbent paper.
  14. Paneer popcorn is ready to be served.

Paneer cubes stuffed with garlic chutney, dipped in gram flour batter, rolled in boondi and deep fried. Ingredients for Paneer Popcorn With Lehsun Ki Chutney Recipe. It is a paneer popcorn and it taste so yummy. Cube paneer, add salt, chilli flakes and oregano and toss well. Mix all purpose flour with salt and water to make a thin paste.

Recipe : Paneer popcorn

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Simple tips to make Paneer popcorn

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