Variety to Serving Appetizing Water chestnut nutty cake

Hoping to eat Water chestnut nutty cake a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on producing a Water chestnut nutty cake like a famous chef made.

We hope you got insight from reading it, now let's go back to water chestnut nutty cake recipe. You can cook water chestnut nutty cake using 9 ingredients and 8 steps. Here is how you cook it.

To prepare an extraordinary Water chestnut nutty cake, here are the ingridients needed:

1. You need 1 cup of Water chestnut flour /singhara atta.
2. Get 1 cup of sugar powder.
3. Provide 1/2 cup of dryfruits almond, chewnut, walnut.
4. Provide 4 tbsp of curd.
5. Get 4 tbsp of desi ghee.
6. Provide 1/4 cup of milk.
7. Provide 1 tbsp of cinnamon powder.
8. Take 1 tbsp of black pepper grounded.
9. Use 1/4 tbsp of salt.

After readying the ingridients, next you are good to make your 5-star Water chestnut nutty cake by following the instructions below:

1. Grease the loaf tray and dust the flour Evenly,cut dryfruits.
2. Preheat oven at 170c for 15min.
3. Seave the flour 2 times,add cinnamon powder, black pepper and salt in a bowl.
4. In another bowl add sugar, ghee mix it pour curd and mix again, now add dry ingredients in it mix gently by cut and fold method.
5. Now add half of the dry fruits in this batter mix, and pour this batter in the tray,knock on the counter for few to set the better, half of the dry fruits coat with flour and sprinkle on the top of the batter.
6. Bake it for 20 -25 min..
7. A skewer inserted into the cake if it comes out clean it baked.
8. Cool completely before slicing, Enjoy with tea..

I should be a commercial for chestnut flour. I just love it when I find a new paleo-friendly ingredient! I honestly don't know why more paleo people don't cook with chestnut flour. I adore it because it combines the best of three worlds: the nuttiness of other nut flours, the starchiness of more traditional. Castagnaccio is a super famous Italian chestnuts flour cake, traditional in several regions with some variations.

Recipe : Water chestnut nutty cake

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Simple tips to make Water chestnut nutty cake

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