Variety to Serving Appetizing Singhara Kuttu Banana Malpua
Hoping to dine Singhara Kuttu Banana Malpua a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful procedures on preparing a Singhara Kuttu Banana Malpua like a famous chef made.
We hope you got insight from reading it, now let's go back to singhara kuttu banana malpua recipe. You can have singhara kuttu banana malpua using 11 ingredients and 4 steps. Here is how you achieve it.
To cook an unforgettable Singhara Kuttu Banana Malpua, here are the materials needed:
- Prepare 1 of ripe banana.
- You need 1/2 cup of Water Chestnut (Singhada) flour.
- Take 1/2 cup of buckwheat (kuttu) flour.
- Use 1/2 cup of milk.
- Take 2 tbsp of milk powder.
- Provide As required of Ghee for frying.
- Use For of Sugar syrup--.
- Get 1 cup of sugar.
- Get 1/2 cup of water.
- Prepare 1/2 tsp of cardamom powder.
- Take Some of strands saffron.
After preparing the components, next you are ready to prepare your 5-star Singhara Kuttu Banana Malpua by following the instructions below:
- Take a bowl, add mashed banana, flours and milk powder and mix it well. Now add milk and make flowing consistency batter. And keep it rest for 1 hour..
- Now for sugar syrup- boil sugar and water to make a string consistency. Add cardamom powder and saffron strands for flavour..
- Now take a pan add ghee and pour full ladle of batter in a hot ghee and cook it till golden crust from ends and flip the sides. Then dip in the warm sugar syrup for 2 mins and our delicious singhara banana malpua is ready to serve..
- Singhara banana malpua is ready to serve with rabri and garnish with sliced pistachios.Enjoy..
Banana Malpua Recipe is very popular in Northern part of India. To make pua-pancake mix condensed milk, dry fruits, coconut, cardamom powder, sugar and banana into maida-all purpose flour. There are many flavours of malpua such as banana malpua, plain malpua, mango malpua etc. Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh. Barley was the most prolific grain eaten by the arya of the Vedic period.
Recipe : Singhara Kuttu Banana Malpua
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